Super Easy No-Bake Flag Cake!

Super Easy No-Bake Flag Cake

What you need:
1 Sara Lee frozen pound cake
8×11 baking dish
Blueberries
Strawberries, stemmed and cut in half lengthwise
1 bucket frozen Cool Whip

What to do:
Slice the pound cake about 3/4″ thick and lay the slices in the bottom of the pan.
Ice the pound cake with the Cool Whip.
Line the blueberries up in a rectangle in the top left corner to make the “stars” of the flag.
Line the strawberry halves up – flat side down – to make the “stripes” of the flag.
You’re done!  Keep the whole thing refrigerated if you’ll be eating it soon, or freeze it and it’ll keep for longer!